Kitchen Manager
Company: Nachomama's
Location: Saint Louis
Posted on: February 16, 2026
|
|
|
Job Description:
Job Description Job Description Nacho Mama’s, a fun and
fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an
experienced Kitchen Manager to lead our back-of-house operations.
This is a hands-on leadership role for someone passionate about
great food, teamwork, and keeping the kitchen running smoothly
every shift. If you’ve worked as a restaurant kitchen manager ,
culinary manager , or back-of-house supervisor , this is your
chance to grow with one of St. Louis’s favorite local restaurants.
Responsibilities: Manage all kitchen operations, including prep,
line, and dish teams. Ensure food quality, consistency, and portion
control across all menu items. Train, coach, and schedule kitchen
staff for efficiency and performance. Control inventory, food cost,
and ordering with minimal waste. Maintain a safe, clean, and
compliant kitchen that meets all food safety standards. Collaborate
with front-of-house managers to ensure smooth service. Monitor
kitchen equipment and coordinate repairs or replacements as needed.
Lead by example with professionalism, energy, and attention to
detail. Qualifications: 2 years of experience as a Kitchen Manager
or Lead Cook in a restaurant setting. Strong leadership and team
management skills. Excellent understanding of food safety and
sanitation procedures (ServSafe preferred). Experience in Tex-Mex,
casual dining, or fast-casual restaurants is a plus. Ability to
thrive in a high-volume, fast-paced kitchen. Reliable, organized,
and able to work flexible shifts including weekends. Benefits:
Competitive pay based on experience Growth opportunities within the
company Employee meals and discounts Positive, team-driven
culture
Keywords: Nachomama's, O'Fallon , Kitchen Manager, Hospitality & Tourism , Saint Louis, Missouri
