Assistant Deli Seafood Manager
Company: Dierbergs
Location: Saint Louis
Posted on: May 16, 2025
Job Description:
Join our team as an Assistant Deli/Seafood Manager at Dierbergs
and immerse yourself in the world of culinary excellence and
customer satisfaction. If you've always been captivated by our
Deli/Seafood department and possess a passion for delivering
exceptional service, this role could be the perfect match for
you.
In this entry-level management position, as an Assistant
Deli/Seafood Manager, you will play a pivotal role in ensuring the
smooth and efficient operation of our department. Your
responsibilities will include:
- Collaborating with the Deli/Seafood Management Team to uphold
high standards of quality, consistency, and profitability in all
food products
- Overseeing the training, development, and motivation of our
Associates to foster a cohesive and high-performing
environment
- Prepare and sell our signature foods, as well as rotisserie and
smoked meats, sliced cheeses, many varieties of seafood and much
more
- Ordering and inventory management
- Maintaining a clean and sanitary department, adhering to proper
food-handling procedures, and keeping food-safety top of mind
- Providing friendly, and knowledgeable service to every
customer
Qualifications for Success:
- 1+ years of food-service experience, preferably in a
supervisory capacity, demonstrating your ability to deliver
exceptional customer service while effectively managing a team
- Hold a high school diploma or equivalent qualification
- Thrive in a fast-paced environment, exhibiting strong
multitasking abilities and a willingness to adapt and excel in
various tasks
- Basic computer skills and ability to use iPad for customer
orders, order pick up, and training
- Strong knowledge of proper food handling and sanitation
procedures to maintain the highest standards of safety and
quality
- Flexibility to work evenings, weekends, and varying shifts -
enjoy a balanced schedule with no late nights, most deli & seafood
departments close by 8 pm, allowing for a healthy work-life
balance
Physical Requirements:
- Ability to push and pull up to 20 lbs of force
occasionally
- Ability to lift and carry up to 50 lbs occasionally and up to
20 lbs frequently
- Occasional: Sitting and climbing; frequent standing, walking,
bending, kneeling, stooping, squatting, and handling
- Frequent: Head turn, trunk bend, side reach, grasp, power grip,
pinch, finger manipulation, & feel
- Constant - Stand, handling, & forward reach
Why Dierbergs is Different:
- Our culture makes us unique. We're known for being friendly and
customer-focused, as well as for treating each other like
family.
- You'll enjoy the stability of working for an organization with
a strong history of financial success and an excellent reputation
in the community.
- As an integral part of our team, you'll directly impact our
bottom line and contribute to our ongoing success.
- With a clear path for advancement, you will have the
opportunity to progress to a Department Manager or store management
role
What's in it for you?
- Health and retirement benefits, including medical, dental,
vision, 401(k) and pension plans
- Paid time off provided, including vacation and personal
days
- Weekly pay
- Work-life balance with flexible scheduling
- Growth opportunities to support career advancement
- Associate-only savings, free products, bonus points,
sweepstakes, and more - being a part of our team has its perks with
Dierbergs Rewards
- Associate Perks Program in partnership with Working
Advantage
- Discounts at Starbucks kiosks within select locations
At Dierbergs, we value individuals who embody our core BEhaviors:
Be Connected, Be Curious, Be Courageous, Be Caring, Be People
Centric, Be a Contributor, Be a Cultivator, and in all you do, Be
YOU. If you're ready to make an impact and be part of a vibrant
team, apply now!
This description is representative only and is not all inclusive of
the tasks that an Associate in the position may be required to
perform.
Keywords: Dierbergs, O'Fallon , Assistant Deli Seafood Manager, Hospitality & Tourism , Saint Louis, Missouri
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