Line Cook
Company: Cooper's Hawk Winery & Restaurants
Location: Saint Peters
Posted on: April 28, 2024
|
|
Job Description:
*Cooper's Hawk is Hiring Immediately**for Line Cooks at our St
Peters restaurant.*_*Hiring on the spot!*_*Walk-In
Interviews**Monday - Wednesday 1pm - 3pm**Located at: The Shoppes
of Mid Rivers*5300 N Service Rd - St Peters, MO 63376The Coopers
Hawk Line Cook is critical to the success of the company and plays
an integral role in executing a positive experience for each
restaurant Guest. The Line Cook is responsible for the daily
preparation and execution of food items in the pantry, fry, grill,
broil and saute stations.*What Youll Get** Incredible Discounts:*
50% Dining and Carryout* 40% Retail Wine* 20% Retail and Private
Events* Monthly Complimentary Wine Tasting for Two* Medical,
Prescription, Dental, Vision Insurance plus Telemedicine and
Wellness Program* Company Matching 401(k) Retirement Savings Plan*
Flexible Savings Accounts- Health and Dependent Care* Highly
Competitive Pay plus Team Member Incentives & Rewards* Pay Access
before Pay Day* Flexible Schedules* Paid Time Off* Complimentary
Team Member Shift Meals and Uniform* Wine and Culinary Education*
Career Growth Flight Plan* Milestones Recognition Program*What
Youll Do** Maintain Coopers Hawk quality standards by preparing
assigned recipes to specification* Follow recipes, manage portion
control, and adhere to presentation specifications* Set up station
according to established specifications* Properly use the KDS
system to manage cook times, while preparing and multitasking
several dishes at a time.* Restock all items as needed throughout
the shift* Assist with the cleaning, sanitation, and organization
of kitchen, walk-in coolers, and all storage areas* Maintain
kitchen equipment in like new condition* Clean and maintain station
using necessary safety, sanitation, and organizational skills*
Maintain professional relationships and clear communications with
all Managers and Team Members* Follow departmental checklists and
standard operating procedures to ensure work areas are prepared for
opening, mid-shift or closing in accordance with company
guidelines* Perform other duties as assigned*What Youll Need** Must
represent Coopers Hawk Values* Must be at least 18 years of age* A
minimum of 6 months line cook experience in upscale casual dining
or an equivalent service environment* An individual who thrives in
a team-based environment* Basic knowledge of professional cooking
and experience in knife skills while using a cut-glove* Knowledge
of safety, sanitation, and food handling procedures* Ability to
follow recipes and instructions* Ability to communicate clearly
with Guests, Managers and Team Members* Ability to multi-task in a
fast-paced environment* Ability to lift and carry up to 50 lbs.*
Ability to stand and walk up to 10 hours per shift* Ability to work
within the following conditions: wet floors, temperature extremes,
and loud noise* Ability to exert fast-paced mobility for periods of
up to 6 hours in length* Ability to perform essential functions to
Coopers Hawk standards with reasonable accommodation* Ability to
work flexible shifts and schedules, inclusive of weekends and some
holidays* Must be able to read, write and understand EnglishCoopers
Hawk reviews several factors when establishing compensation.
Salaries and hourly wages appearing in a job posting may be
published by third parties and may not reflect the salaries or
hourly wages offered by Coopers Hawk.Coopers Hawk is an equal
opportunity employer. All qualified applicants are considered for
employment without regard to the persons race, color, religion,
national origin, sex, sexual orientation, age, marital status,
veteran status, disability, or any other characteristic protected
by applicable law. Coopers Hawk makes reasonable accommodations
during all aspects of the employment process, including during the
interview process.The information provided above indicates the
general nature and level of work required of the position and is
not a comprehensive list of all responsibilities or qualifications.
The Benefits list is only a highlight of some of the benefits
offered to team members; eligibility for certain benefits
apply.About UsCooper's Hawk Winery & Restaurants was created with
the inspiration of bringing the Napa Valley experience to all of
America, by combining an elegant tasting room with a polished
casual restaurant and scratch kitchen. Cooper's Hawk wines have won
hundreds of awards and are the Official Wines of the Screen Actors
Guild Awards. We are built upon the belief that food and wine hold
the power to forge a COMMUNITY, and with the world's largest wine
club membership, we are paving the way to democratizing the good
life!Job Types: Full-time, Part-timeBenefits:* 401(k)* Dental
insurance* Employee discount* Flexible schedule* Health insurance*
Paid time off* Vision insuranceExperience level:* Under 1
yearRestaurant type:* Casual dining restaurantShift:* Day shift*
Evening shift* Morning shift* Night shiftWeekly day range:* Monday
to Friday* Weekends as neededWork Location: In personby Jobble
Keywords: Cooper's Hawk Winery & Restaurants, O'Fallon , Line Cook, Hospitality & Tourism , Saint Peters, Missouri
Click
here to apply!
|