Prep Cook
Company: Cooper's Hawk Winery & Restaurants
Location: Saint Peters
Posted on: April 28, 2024
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Job Description:
*Cooper's Hawk is Hiring Immediately**for Prep Cooks at our St
Peters restaurant.*_*Hiring on the spot!*_*Walk-In
Interviews**Monday - Wednesday 1pm - 3pm**Located at: The Shoppes
of Mid Rivers*5300 N Service Rd - St Peters, MO 63376The Coopers
Hawk Prep Cook plays an integral role in the creation and execution
of our menu items, by preparing a variety of cold and hot food
items and ensuring consistency in each of our dishes.*What You'll
Get** Incredible Discounts:* 50% Dining and Carryout* 40% Retail
Wine* 20% Retail and Private Events* Monthly Complimentary Wine
Tasting for Two* Medical, Prescription, Dental, Vision Insurance
plus Telemedicine and Wellness Program* Company Matching 401(k)
Retirement Savings Plan* Flexible Savings Accounts- Health and
Dependent Care* Highly Competitive Pay plus Team Member Incentives
& Rewards* Pay Access before Pay Day* Flexible Schedules* Paid Time
Off* Access to Team Member Relief Program* Employee Assistance
Program, providing mental health, legal and financial counseling.*
Everyday Benefits Program to include insurance coverage (pet, life,
auto, home/property) and employee discounts on goods and services*
Employee Referral Bonus Program* Complimentary Team Member Shift
Meals and Uniform* Wine and Culinary Education* Career GrowthFlight
Plan* Milestones Recognition Program*What You'll Do** Maintain
Coopers Hawk quality standards by preparing assigned recipes to
specification* May perform the following kitchen functions:* Wash,
peel, slice, and mix vegetables, fruits or other ingredients for
salads, cold plates, and garnishes* Prepare hot and cold sauces*
Carve and slice meats and cheese* Portion food for service* Measure
and mixes ingredients to make salad dressings, and cold desserts*
Set up station according to established specifications* Maintain
kitchen equipment in like new condition* Maintain a safe, clean,
organized and stocked work area* Adhere to all kitchen systems and
standards; including completion of 10-minute cleaning procedures*
Maintain professional relationships and clear communications with
all Managers and Team Members* Follow departmental checklists and
standard operating procedures to ensure work areas are prepared for
opening, mid-shift or closing in accordance with company
guidelines* Perform other duties as assigned*What You'll Need**
Must represent Coopers Hawk Values* Must be at least 18 years of
age* Previous prep or line cook experience preferred* An individual
who thrives in a team-based environment* Basic knowledge of
professional cooking and experience with basic knife skills with
use of cut glove* Knowledge of safety, sanitation, and food
handling procedures* Ability to follow recipes and instructions*
Ability to communicate clearly with Guests, Managers and Team
Members* Must be able to read, write and understand English*
Ability to multi-task in a fast-paced environment* Ability to work
flexible shifts and schedules, inclusive of weekends and some
holidays* Ability to lift and carry up to 50 lbs.* Ability to stand
and walk up to 10 hours per shift* Ability to exert fast-paced
mobility for periods of up to 6 hours in length* Ability to work
within the following conditions: wet floors, temperature extremes,
and loud noise* Ability to perform essential functions to Coopers
Hawk standards with reasonable accommodationCoopers Hawk reviews
several factors when establishing compensation. Salaries and hourly
wages appearing in a job posting may be published by third parties
and may not reflect the salaries or hourly wages offered by Coopers
Hawk.Coopers Hawk is an equal opportunity employer. All qualified
applicants are considered for employment without regard to the
persons race, color, religion, national origin, sex, sexual
orientation, age, marital status, veteran status, disability, or
any other characteristic protected by applicable law.Coopers Hawk
makes reasonable accommodations during all aspects of the
employment process, including during the interview process.The
information provided above indicates the general nature and level
of work required of the position and is not a comprehensive list of
all responsibilities or qualifications. The Benefits list is only a
highlight of some of the benefits offered to team members;
eligibility for certain benefits apply.About UsCooper's Hawk Winery
& Restaurants was created with the inspiration of bringing the Napa
Valley experience to all of America, by combining an elegant
tasting room with a polished casual restaurant and scratch kitchen.
Cooper's Hawk wines have won hundreds of awards and are the
Official Wines of the Screen Actors Guild - Awards. We are built
upon the belief that food and wine hold the power to forge a
COMMUNITY, and with the world's largest wine club membership, we
are paving the way to democratizing the good life!Job Types:
Full-time, Part-timeBenefits:* 401(k)* Dental insurance* Employee
discount* Flexible schedule* Health insurance* Paid time off*
Vision insuranceShift:* Day shift* Evening shift* Morning shift*
Night shiftWeekly day range:* Monday to Friday* Weekends as
neededWork Location: In person
Keywords: Cooper's Hawk Winery & Restaurants, O'Fallon , Prep Cook, Hospitality & Tourism , Saint Peters, Missouri
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here to apply!
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